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NCBI_BioSample_Attributes:pour point
| Term | NCBI_BioSample_Attributes:pour point |
|---|---|
| Name | pour point |
| Definition | Temperature at which a liquid becomes semi solid and loses its flow characteristics. In crude oil a high pour point is generally associated with a high paraffin content, typically found in crude deriving from a larger proportion of plant material (source: https://en.wikipedia.org/wiki/pour_point) |
| Namespace | NCBI BioSample Attributes |
| Short Name | NCBI_BioSample_Attributes |
|---|---|
| Vocabulary Name(s) | NCBI BioSample Attributes |
| Description | This database provides, in XML format, the listing of attribute names for biosamples housed in NCBI. |
| Number of Terms Loaded on This Site | 938 |