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NCBI_BioSample_Attributes:part of plant or animal
| Term | NCBI_BioSample_Attributes:part of plant or animal |
|---|---|
| Name | part of plant or animal |
| Definition | The anatomical part of the organism being involved in food production or consumption; e.g., a carrot is the root of the plant (root vegetable). This field accepts terms listed under part of plant or animal (http://purl.obolibrary.org/obo/FOODON_03420116) |
| Namespace | NCBI BioSample Attributes |
| Short Name | NCBI_BioSample_Attributes |
|---|---|
| Vocabulary Name(s) | NCBI BioSample Attributes |
| Description | This database provides, in XML format, the listing of attribute names for biosamples housed in NCBI. |
| Number of Terms Loaded on This Site | 938 |