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NCBI_BioSample_Attributes:food production environmental monitoring zone
| Term | NCBI_BioSample_Attributes:food production environmental monitoring zone |
|---|---|
| Name | food production environmental monitoring zone |
| Definition | An environmental monitoring zone is a formal designation as part of an environmental monitoring program, in which areas of a food production facility are categorized, commonly as zones 1-4, based on likelihood or risk of foodborne pathogen contamination. This field accepts entries of zones 1-4, e.g., Zone 1 |
| Namespace | NCBI BioSample Attributes |
| Short Name | NCBI_BioSample_Attributes |
|---|---|
| Vocabulary Name(s) | NCBI BioSample Attributes |
| Description | This database provides, in XML format, the listing of attribute names for biosamples housed in NCBI. |
| Number of Terms Loaded on This Site | 938 |