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NCBI_BioSample_Attributes:food preservation process
| Term | NCBI_BioSample_Attributes:food preservation process |
|---|---|
| Name | food preservation process |
| Definition | The methods contributing to the prevention or retardation of microbial, enzymatic or oxidative spoilage and thus to the extension of shelf life. This field encourages terms listed under food preservation process (http://purl.obolibrary.org/obo/FOODON_03470107), e.g., food fermentation [FOODON:00001304] |
| Namespace | NCBI BioSample Attributes |
| Short Name | NCBI_BioSample_Attributes |
|---|---|
| Vocabulary Name(s) | NCBI BioSample Attributes |
| Description | This database provides, in XML format, the listing of attribute names for biosamples housed in NCBI. |
| Number of Terms Loaded on This Site | 938 |