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NCBI_BioSample_Attributes:food cooking process
| Term | NCBI_BioSample_Attributes:food cooking process |
|---|---|
| Name | food cooking process |
| Definition | The transformation of raw food by the application of heat. This field encourages terms listed under food cooking (http://purl.obolibrary.org/obo/FOODON_03450002), e.g., food blanching [FOODON:03470175] |
| Namespace | NCBI BioSample Attributes |
| Short Name | NCBI_BioSample_Attributes |
|---|---|
| Vocabulary Name(s) | NCBI BioSample Attributes |
| Description | This database provides, in XML format, the listing of attribute names for biosamples housed in NCBI. |
| Number of Terms Loaded on This Site | 938 |